Noreetuh
Description
Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow. The menu is complemented by a carefully curated wine list of approximately 200 selections with a strong representation from France. In addition to the wines, there are a number of craft beers and specialty sakes on the list as well. The restaurant’s goal is to create an atmosphere where guests can enjoy artfully crafted food paired with a wine list in a casual, enjoyable environment, thus reflecting the place's name, which translates as "playground."
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner
- $ 60 Sunday Lunch / Brunch
- $ 60 Sunday Dinner