Nudibranch
Description
Nudibranch, named after the species of colorful and diverse sea slugs, is a Korean-Spanish restaurant that serves thoughtful small plates and juicy wines in a chic space in the East Village...plus cocktails and porrons. Owned by chefs Jeffrey Kim and Matthew Lee, Nudibranch was a winner of Esquire magazine's Top 40 New restaurants in America 2022, and The Infatuation’s Best New Restaurants in New York 2022.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week 7 (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner
- $ 60 Sunday Dinner