Description
Nusr-Et is an internationally acclaimed destination for luxury dining from Nusret "Salt Bae" Gökçeis, a Turkish butcher, chef, and restaurateur whose technique for preparing and seasoning meat became an internet meme. Its globally praised, unique concept combines an innovative menu with impeccable service and great fun. The meat-focused menu includes not only a wide range of premium cuts of Wagyu beef, but several items (steak, rack of lamb, burger) coated in real 24k gold.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.