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Restaurant WeekOceans
A marble table holds a seafood platter with oysters, shrimp, lemon wedges, sauces, tuna tartare, ceviche, and a martini garnished with green olives.
A white plate displays thinly sliced raw fish arranged in a fan, with the fish's head and tail intact, garnished with lemon slices, microgreens, and shredded daikon, set against a dark background.
A blue bowl contains a colorful dish with diced vegetables, avocado, thinly sliced radishes, herbs, and two large, crisp taro chips standing upright on one side. The bowl sits on a dark wooden surface.
A seafood display on ice features turbot, branzino, Dungeness crab, live sea scallops, and American red snapper, each labeled with small black signs indicating their names and origins.
Modern restaurant interior with elegant curved wooden arches, white tablecloths on neatly set tables, tan leather chairs, tall columns, and stylish pendant lighting creating a sophisticated, upscale ambiance.
RestaurantsGramercy

Oceans

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Description

With a name like Oceans, it’s no surprise to learn that this restaurant’s menu is inspired by fresh catches from the Atlantic, Pacific and Mediterranean. Start with a selection of sushi or something from the raw bar. Small plates like soups, salads and crab cakes are followed by “from the sea” choices—salmon, black cod, sea bass—as well as “from the land” dishes like filet mignon, braised short rib and even a cauliflower steak for vegans.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 60 Dinner
  • $ 60 Sunday Dinner
See Menu

Location

233 Park Ave. South Manhattan, NY, 10003

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Contact

  • (212) 209-1055

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