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Restaurant WeekOda House - Manhattan

A round dining table set for four, featuring appetizers like sliced meat, bread, and dips. There are wine glasses, a bottle of red wine, and floral centerpieces. The seating includes cushioned benches with decorative red pillows.

A table set with a bottle of Saperavi wine, a plate of khinkali dumplings, and dolma wrapped in grape leaves. There are also fresh herbs, a flower arrangement, and an empty wine glass on a white tablecloth.

A table set for a meal with a wine glass, decorative plate, and bowls of various foods, including stuffed grape leaves, pomegranate-topped dishes, and a floral centerpiece. A lit tealight candle adds ambiance.

A wooden platter with grilled meat and vegetables, including zucchini, tomatoes, and carrots, garnished with red onion slices. A small cup of sauce is on the side. A bottle of red wine and a filled wine glass accompany the dish.

A hand reaches for cherry tomatoes next to sliced meat on a wooden board, accompanied by a metal dish of green sauce. Bread and parsley garnish the display.

A wooden plate holds a freshly baked khachapuri, a Georgian bread filled with melted cheese and topped with a sunny side up egg in the center. A sunflower is partially visible in the top right corner.

Three steamed dumplings on a white plate, with crimped tops and sprinkled with black pepper, set against a dark background.

A cheesy, golden brown deep-dish pizza with a slice being lifted out, revealing a thick, gooey cheese interior. The pizza is on a wooden board, set against a dark background.

RestaurantsUpper East Side

Oda House - Manhattan

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Description

Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, is here to immerse guests into the flavorful world of traditional Georgian dishes. Born and raised in Georgia, Maia has been treasuring hundred-year-old recipes to share in this Georgian cuisine restaurant in New York. Since early childhood, she developed a love for specialties that have been passed down for generations like khachapuri and khinkali. At Oda House, you can always expect to savor the richest and most delectable Georgian cooking delivered by a true Georgian chef.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)
Week 5 (Aug 17-Aug 23)
Week 6 (Aug 24-Aug 31)
Week 7 (Sept 1-Sept 6)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 45 Lunch
$ 45 Dinner
$ 45 Sunday Lunch / Brunch
$ 45 Sunday Dinner

See Menu

Location

406 E. 73rd St. Manhattan, NY, 10021

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Contact

(646) 998-5152
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