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Restaurant Week /Palermo Argentinian Bistro - Gramercy

A warmly lit, modern restaurant with wooden floors, tan chairs, white tablecloths, and a bar with high stools. Bottles line the shelves, and decorative plants hang on the walls. The space appears inviting and cozy.

Exterior of Palermo Argentinian Bistro with a glass door, blue window frames, hanging lights, a green plant, and a yellow sign displaying the restaurant name on a white brick wall. Tables are set on the patio.

A variety of gourmet dishes on a dark table, including oysters with sauces and lemon, seafood, roasted meats, salads, grilled octopus, flatbread, and assorted appetizers arranged artfully on plates.

An overhead view of a dark table filled with assorted dishes, including steaks, seafood, salads, sauces, breads, and various sides, displayed on white plates and bowls for a large, diverse meal.

A large table filled with various gourmet dishes, including steaks, seafood platters, pasta, salads, grilled octopus, charcuterie, sides, and wine glasses, all artfully arranged on white and colored plates.

A lineup of four assorted cocktails in different glasses sits on a bar, including a salted-rim drink with lime, a coupe glass with a pale cocktail, a tall orange drink with ice and garnish, and a copper mug with mint leaves.

Restaurants

Gramercy

Palermo Argentinian Bistro - Gramercy

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Description

Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy. The steakhhouse draws it inspiration from Palermo, a destination in Buenos Aires known for its fashionable bars and restaurants. Chef Barroz introduced seafood from the parrilla to this new location—prepared with the same attention and simplicity that defines their traditional Argentinian cuisine—premium steaks, grilled seafood, seasonal vegetables, housemade pastas, and classic dishes prepared with time and care.

Palermo Argentinian Bistro - Gramercy tab selected

Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (Jan 20-Jan 25)
Week 2 (Jan 26-Feb 1)
Week 3 (Feb 2-Feb 8)
Week 4 (Feb 9-Feb 12)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 60 Dinner
$ 60 Sunday Dinner

See Menu

Location

53 Irving Pl. Manhattan, NY, 10003

Get Directions

north_east

Contact

(917) 905-2441

Visit Website

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