Description
At Palo Santo, you’ll find pan-Latin cooking in a Brooklyn brownstone. Chef Jacques Gautier’s changing menu blends Latin American and Caribbean influences with high-quality, seasonal ingredients including local produce from the nearby Grand Army Plaza Greenmarket. Palo Santo’s wine list has over five dozen wines from South America and New York State. Imported Latin American beers are available in bottles and cans, and local craft brews are on tap.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.