Restaurants
Upper East Side
Pascalou
Description
Chef-and-wife-owned Pascalou is an intimate, authentic French bistro in the Carnegie Hill neighborhood on the Upper East Side. Their menu ranges from appetizers like French onion soup to pastas like seafood risotto and entrées like lamb or chicken tagine and duck breast au poivre.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 45 Dinner
- $ 30 Sunday Lunch / Brunch
- $ 45 Sunday Dinner