Passerine
Description
Passerine is a seasonal Indian restaurant in the Flatiron District led by acclaimed chef Chetan Shetty alongside owners Maneesh K. Goyal and Alvina Patel Buxani. The restaurant celebrates the intersection of Chef Shetty’s Indian heritage and New York’s culinary vibrancy, blending traditional Indian techniques with seasonal ingredients sourced from the Union Square Greenmarket and spice blends crafted by Chef Shetty’s mother in Pune. Guests can savor Chef Shetty’s inventive menu in the intimate Drawing Room, the elegant bar, and the vibrant main dining room. There is also a private dining room located downstairs who can host up to 28 guests. Walk-ins are welcome and reservations are available.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner