Description
Yet another exploration by Jean-Georges Vongerichten, Perry Street has a minimalist space—fitting for its location in the Richard Meier Towers—and a simplified approach to elegant cooking. Vongerichten's son Cedric leads the kitchen, which blends French, American and Asian influences, as in the artichoke tagine and beef tenderloin with yuzu.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.