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Restaurant WeekPetite Boucherie
A bowl with seared tuna slices on mixed greens, hard-boiled egg halves, anchovies, tomatoes, potatoes, and green beans, served on a plate labeled “Boucherie.”.
A bowl of French onion soup topped with melted cheese sits on a white plate, flanked by glasses of white and red wine on a marble table, with silverware and a white napkin in the background.
Cheeseburger with lettuce, tomato, and pickle on a bun, served with French fries in a small pot and a cup of ketchup, on a white plate at a wooden table. Wicker chairs in the background.
Cozy restaurant interior with red leather seating, set tables, and a large mirror reflecting the brick walls. A window provides a view of a city street with parked cars and buildings. Warm, ambient lighting enhances the inviting atmosphere.
A vintage-style bar with a long wooden counter and high stools. Shelves behind are filled with bottles. An ornate mirror and rustic decor enhance the atmosphere. Ceiling fans and wall art add to the classic charm.
A cozy bar interior with a long counter, wooden stools, and a mirrored wall displaying a variety of bottles. Three hanging lights illuminate the space, and large windows offer a view of the street outside.
Street view of a restaurant exterior with a sign reading "Boucherie." The entrance features large windows, black awnings, and a vine with red flowers climbing the building. Lights are visible inside, along with bottles lined on shelves.
RestaurantsWest Village

Petite Boucherie

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Description

Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village. An intimate window-laden, corner restaurant serves French classics like Les Escargots and Steak au Poivre, alongside an extensive wine list. Petite Boucherie is inspired by the elegance of Parisian Belle Époque, and with a hand-crafted menu of timeless​ dishes, the intimate bistro serves as a community hub for engaging conversation.​

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)
  • Week 5 (Aug 17-Aug 23)
  • Week 6 (Aug 24-Aug 31)
  • Week 7 (Sept 1-Sept 6)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 45 Lunch
  • $ 60 Dinner
See Menu

Location

14 Christopher St. Manhattan, NY, 10014

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Contact

  • (646) 756-4145

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