Philippe Chow Fifth Avenue
Description
Philippe Chow, the iconic New York fine-dining destination known for more than two decades of tableside Peking Duck and champagne-fueled celebrations, has opened its new flagship at 10 East 52nd Street. Showcasing modern Beijing-style cuisine with theatrical flair, signature dishes include Whole Peking Duck, Chicken Satay, Sesame Walnut Prawns, Salt & Pepper Lobster and Cotton Candy Baked Alaska. The glamorous, multi-level space offers private dining for up to 300 guests and offsite catering up to 150 miles outside of NYC.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 60 Dinner
- $ 60 Sunday Dinner