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Restaurant Week /Point Seven

A table with various plated dishes, including seafood and pasta, accompanied by seaweed, sliced apples, and drinks. Hands hold forks, reaching for food. The setting suggests a shared dining experience.

A bowl of creamy soup garnished with chopped herbs is served on a gray table. Nearby are a glass of white wine and a small dish of round crackers. The setting creates an elegant dining ambiance.

Two cocktails on a bar counter: one in a tall glass with a frothy top, and the other in a short glass garnished with a long orange peel. They sit on square coasters. The background is softly blurred.

Elegant restaurant interior with plush seating, round tables set with glassware, and decorative cushions. A striking chandelier with teardrop-shaped lights hangs from the ceiling. The ambiance is warm, with soft lighting and dark drapes lining the walls.

Restaurants

Midtown East

Point Seven

Book Now

Description

Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo. Chef Becker's menu honors the diverse preparations of seafood from around the world and showcases the breadth and depth of global techniques and flavors.

Point Seven tab selected

Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (Jan 20-Jan 25)
Week 2 (Jan 26-Feb 1)
Week 3 (Feb 2-Feb 8)
Week 4 (Feb 9-Feb 12)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 60 Dinner

Location

200 Park Ave. Manhattan, NY, 10017

Get Directions

north_east

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