Ponty Bistro
Description
Two cousins who moved to the United States from Dakar, Senegal, in 1995 combine their Senegalese and West African cooking traditions with current culinary practices to create enticing dishes that reflect the flavors of their heritage—with a modern twist. Their West African, French and Mediterranean fusion cuisine is served with warm hospitality and exceptional service at Ponty Bistro. The menu includes Poisson Braise a le Guet Ndar, Niokolokoba and Kashbah Lamb Shank with Merquez, along with steaks, fresh seafood, poultry, salads and vegetarian dishes, plus an assortment of unexpected home-style comfort foods.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 45 Dinner