Qanoon
Description
Qanoon is a nostalgic Middle Eastern tribute to chef-owner Tarek Daka’s vivid memories of his mother’s Palestinian cooking. The contemporary, brick-walled Chelsea space has 40 seats at tables plus 10 at the broad bar. Share thick, satisfying spreads like muhammara, a blend of walnuts, sun-dried peppers and pomegranate molasses (meant to be scooped up with soft pita). The tabbouleh is bright with parsley and mint. Another must-have is a pita pocket sandwich of kofta (meatballs) and cauliflower dripping with tahini.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner
- $ 60 Sunday Lunch / Brunch
- $ 60 Sunday Dinner