Renaissance Harlem
Description
Born in Senegal, first cousins chef Cisse Elhadji and chef Cheikh Ali moved to the United States in 1995, and worked many years under the tutelage of chefs Jean-Georges Vongerichten and Daniel Boulud. As executive chef/owners of Renaissance Harlem, their third venture as restaurateurs and their most ambitious project to date, they bring their culinary creations to new heights. Its menu reflects creative and succulent cuisine with flavors that capture the combination of cultures and foods found in Harlem.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 60 Dinner
- $ 30 Sunday Lunch / Brunch
- $ 45 Sunday Dinner