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Restaurant WeekRoyal 35 Steakhouse
A seafood platter with lobster claws, shrimp around a cocktail sauce bowl, oysters, and clams on a bed of ice, served on a round metal tray.
A sliced, juicy, grilled T-bone steak on a speckled plate with juices pooling around it, served alongside a portion of roasted potatoes.
Grilled lobster tails with microgreens, two lemon slices, and a dish of melted butter on a white plate.
A cooked filet mignon steak sits on a white plate with a sprig of thyme and a steak knife. In the background, plates of roasted potatoes and sautéed mushrooms are visible.
Elegant restaurant dining room with red carpet, dark wood paneling, tables covered with white cloths, neatly set with plates and glasses, wine racks along the back wall, and a large chandelier overhead.
RestaurantsMurray Hill

Royal 35 Steakhouse

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Description

Royal 35 Steakhouse artfully pairs authentic steakhouse quality with modern accents. The interior features rich mahogany wood accented by classic leather seats and royal red carpets. Their steaks are served on sizzling hot plates, including their signature Double Porterhouse cut. Royal 35 dry ages their steaks in-house for 30-35 days using blocks of Himalayan sea salt in their custom built "dry aging box." With impeccable service and warm hospitality, the professional staff ensures every little detail is perfect.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)
  • Week 5 (Aug 17-Aug 23)
  • Week 6 (Aug 24-Aug 31)
  • Week 7 (Sept 1-Sept 6)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 45 Lunch
  • $ 60 Dinner
  • $ 60 Sunday Dinner
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Location

1 E. 35th St. Manhattan, NY, 10016

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Contact

  • (212) 804-7276

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