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Restaurant WeekThe Sea Fire Grill
Black squid ink pasta topped with lobster pieces, cherry tomatoes, and microgreens served on a white plate.
Elegant restaurant with neatly set tables, wine glasses, and tan chairs. A decorative fireplace is centered on the back wall, flanked by shelves filled with wine bottles arranged in a diamond pattern. Warm lighting creates a cozy atmosphere.
A plate with a piece of cooked salmon, a round serving of black rice mixed with diced vegetables, and a portion of creamy yellow sauce garnished with dill, all arranged neatly on a white dish.
A grilled steak, sliced to show a pink center, is served with roasted mixed vegetables including asparagus, potatoes, and tomatoes on a white plate. A fork is holding a piece of steak; a small bowl of sauce is on the side.
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RestaurantsMidtown East

The Sea Fire Grill

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Description

Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market. The Sea Fire Grill offers approachable contemporary American seafood, where consistency in execution and highlighting the fish itself is a priority. Open for lunch Monday through Friday, and dinner seven nights a week, the Sea Fire Grill boasts a sleek and energetic bar, elegant dining rooms featuring a roaring fireplace and dark walnut wine racks throughout.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)
  • Week 5 (Aug 17-Aug 23)
  • Week 6 (Aug 24-Aug 31)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 45 Lunch
  • $ 60 Dinner

Location

158 E. 48th St. Manhattan, NY, 10017

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Contact

  • (212) 935-3785

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