Seahorse
Description
Seahorse is a modern seafood restaurant and raw bar in Union Square from New York restaurateur John McDonald (Lure Fishbar, Bowery Meat Company). Led by executive chef John Villa, the restaurant offers an elevated take on coastal dining with pristine seafood, vibrant crudo and seasonal produce sourced from the nearby Greenmarket. Designed by Rockwell Group, Seahorse is located inside the landmark Guardian Life building at W New York - Union Square.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week undefined (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 60 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 60 Sunday Dinner