Sempre Oggi
Description
Directly translated as "Always Today," Sempre Oggi focuses on embracing the very best of right now. Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage. Brought forth by Robert Guarino in partnership with Simon Oren of Chef Driven Hospitality, Sempre Oggi draws inspiration from renowned Italian architect and designer, Gio Ponti. The bar's handmade ceramic tiles mimic Ponti's worldwide collaboration with Ceramica D'Agostino. A custom floating chandelier nods to Ponti's love for playing with geometric forms, light and color; at once both modern and traditional.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Dinner