Sempre Oggi

Directly translated as "Always Today," Sempre Oggi focuses on embracing the very best of right now. Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage. Brought forth by Robert Guarino in partnership with Simon Oren of Chef Driven Hospitality, Sempre Oggi draws inspiration from renowned Italian architect and designer, Gio Ponti. The bar's handmade ceramic tiles mimic Ponti's worldwide collaboration with Ceramica D'Agostino. A custom floating chandelier nods to Ponti's love for playing with geometric forms, light and color; at once both modern and traditional.