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Restaurant WeekSoogil

A decorative dark bowl with a piece of raw fish topped with caviar, a lemon slice, and a crisp garnish, served on a creamy white sauce with pink sprigs and pomegranate seeds, on a wooden table.

A person holds a round tray decorated with pine branches, leaves, tulips, and yellow flowers, featuring a baked pastry dome placed on a bed of smooth stones.

A hand pours brown sauce from a small white pitcher onto a slice of beef Wellington served on a black plate, accompanied by vegetables and a dollop of creamy puree.

A steaming dish featuring a round base of rice topped with glazed meat, a tomato slice, green garnish, and crispy fried potato strips, served on a black plate with a wooden tray.

A single piece of sushi wrapped in seaweed, topped with orange fish roe, microgreens, and garnishes, is presented on a minimalist white plate with a blurred wooden and gray background.

A wooden table displays several Korean dishes artfully plated on black and white plates, alongside a glass of sparkling wine. A menu titled "The Taste of Korea" rests against the wooden wall in the background.

RestaurantsEast Village

Soogil

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Description

After working for seven years under chef Daniel Boulud (three as sous chef) and honing his French technique, chef Soogil Lim became executive chef at Hanjan, where he ran the kitchen for four years. With the opening of his own restaurant, Soogil blends the two backgrounds he knows best: French and Korean. His refined French technique infuses with his Korean heritage for exceptional dishes that stay true to both.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)
Week 5 (Aug 17-Aug 23)
Week 6 (Aug 24-Aug 31)
Week undefined (Sept 1-Sept 6)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 60 Dinner
$ 60 Sunday Dinner

Location

108 E. 4th St. Manhattan, NY, 10003

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Contact

(646) 838-5524
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