Steak Frites Bistro
Description
At his Steak Frites Bistro, chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen. His French cuisine is presented through a New York lens, marrying the two cultures and adding another level of familiarity. Steak Frites Bistro’s dinner menu is concise and provides options for every diner—from those looking to indulge in a multicourse French meal to those on the hunt for a quick, delicious bite—including French, Francophiles, and neighborhood clientele.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 60 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 60 Sunday Dinner