Surfish Bistro
Description
Surfish Bistro is a Peruvian fusion restaurant, family owned with a great ceviche menu plus tapas and entreés for seafood and meat lovers. Trained by "Iron Chef" Bobby Flay, chef Miguel Aguilar developed a passion for the gourmet cuisine of his native Peru. Born in Lima to a family of exceptional cooks, it’s no surprise that Chef Miguel brings the passion, innovation, and artistry of his heritage to his cooking. Enjoy fresh ingredients with flavors from around the world—his eclectic yet harmonious cuisine brings a dynamic perspective to classic techniques. Surfish also has a full bar serving excellent Pisco sours.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 60 Dinner
- $ 60 Sunday Dinner