Sushi of Gari 46
Description
Gari initially came to the United States to help a friend with the opening of a new Japanese restaurant in New York City. He worked as a sushi chef for several Japanese restaurants, and observed many of the guests eating sushi with too much soy sauce, which masked the taste of the delicate succulent fish. He decided to create his own brand where sauce was put directly onto the sushi during the preparation stage, so customers did not need to add soy sauce to truly enjoy the taste of each piece. Gari was determined that he could create a variety of sauces that would go well with sushi. Since opening his first restaurant in 1997, the main focus has been to serve sushi with the original sauces and toppings Chef Gari has created. These sauces serve to enhance the sensitive taste and flavor of each morsel of fish.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Lunch
- $ 60 Dinner
- $ 60 Sunday Lunch / Brunch
- $ 60 Sunday Dinner