Tachi
Description
Tachi brings the spirit of Tokyo’s standing sushi counters to Hell's Kitchen in Midtown Manhattan, steps from Times Square’s theaters and landmarks. At its intimate 12-seat bar, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses designed for a fast-paced yet exceptional dining experience. With roots in celebrated kitchens including Kintsugi and Aman Nama, Chef Chen combines technical precision with a warm, approachable style. Sleek, minimal interiors and thoughtful service make Tachi a destination for both sushi connoisseurs and curious first-timers.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 45 Dinner
- $ 30 Sunday Lunch / Brunch
- $ 45 Sunday Dinner