Tamarind Tribeca
Description
Avtar Walia, owner of Tamarind in the Flatiron District, has opened Tamarind TriBeCa in a handsome art deco building at the corner of Hudson and Franklin Streets. A highly skilled team of chefs, representing many of India's varied regions, produces new dishes and classic fare. Further, Tamarind has always focused on pairing fine wines with the dishes Mr. Walia's chefs prepare. Anchoring the dining room at the TriBeCa site is a tandoor kitchen with glass walls and a ceiling-high black metal roof. There's also a mezzanine that is used for dining, private parties and special events.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 45 Sunday Lunch / Brunch
- $ 45 Sunday Dinner