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Restaurant Weektán By Chef Richard Sandoval

Elegant restaurant interior with large, sculptural pendant lights, wooden tables and chairs, beige fabric ceiling, soft lighting, and lush green plants along the windows, creating a warm and inviting dining atmosphere.

A gourmet dish with seared beef in crispy rings, sauce, white fish topped with greens and radish, and a glass of white wine in the foreground on a wooden table.

A cocktail with ice, chili flakes, and a dried citrus slice garnish sits on a round wooden coaster next to a tray of snacks, including yellow chips and roasted corn.

RestaurantsMidtown East

tán By Chef Richard Sandoval

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Description

Inspired by the vibrant spirit of Tulum and the Yucatán Peninsula, tán by Chef Richard Sandoval brings a bold and modern take on coastal Mexican cuisine to Midtown Manhattan. Featuring rebellious flavors rooted in heritage and travel, tán offers an elevated dining experience that celebrates the fire, sea, and the seasonality of Mexico. tán is open for dinner nightly, weekday lunch, and weekend brunch.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 30 Lunch
$ 60 Dinner
$ 60 Sunday Dinner

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Location

209 E. 49th St. Manhattan, NY, 10017

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Contact

(917) 388-2248
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