The Bar Room at The Modern
Description
Founded by Danny Meyer’s Union Square Hospitality Group, The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The lively Bar Room offers chef Tom Allan's seasonal contemporary cooking à la carte, along with an award-winning wine program along with carefully curated cocktails, beer and spirits. Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 24-seat marble bar. Walk-ins are accepted in all three areas, and The Bar Room also welcomes reservations up to 28 days in advance.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 60 Dinner
- $ 45 Sunday Lunch / Brunch
- $ 60 Sunday Dinner