The Ivory Peacock
Description
Perched within Manhattan's Flatiron and NoMad neighborhoods, The Ivory Peacock pays homage to its original location, which boasts 139 years of history as a bona fide neighborhood destination. As such, they pride themselves on offering distinct, imaginative cocktails complemented by a variety of vibrant shareable plates. The cocktail program, led by head bartenders Carlos Soto and Daniel Benitez, is filled with seasonal spins on classic cocktails utilizing technical French kitchen techniques. The culinary roster includes a raw bar with fresh oysters arriving daily and a selection of familiar French fare—deemed "luxe finger food" by chef Grayson Altenberg.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 45 Dinner
- $ 45 Sunday Dinner