Togyushi
Description
Togyushi is a progressive Japanese dining destination centered on the art of wagyu tasting. Bringing the rare GI Zao Wagyu from Yamagata, sourced exclusively from female cattle, to Midtown Manhattan, Togyushi invites guests to explore wagyu in its purest form. The restaurant blends two experiences: a fine dining omakase counter showcasing traditional techniques like warayaki straw-searing and rice-bran fermentation, and a more casual wagyu bistro bar and lounge offering small plates, signature cocktails and Japanese vinyl culture.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
- Week 7 (Sept 1-Sept 6)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Dinner