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Restaurant WeekTonchin Brooklyn
Tonchin-Brooklyn-NYC-Photo-Keita-Tokuda.jpg
A bowl of ramen with thick noodles being lifted by chopsticks, slices of pork, half a soft-boiled egg, green onions, bamboo shoots, seaweed, and rich broth.
A bowl of spicy ramen with two slices of pork, half a soft-boiled egg, bamboo shoots, green onions, chili paste, and red pepper threads in a rich, orange broth.
Close-up of hands pulling apart a seasoned, crispy chicken wing, revealing the juicy white meat inside. The chicken is sprinkled with red spices and held over a dark plate.
A plate of four raw oysters on the half shell sits on crushed ice with leafy garnishes, a lemon wedge, and a small dish of sauce in the center. A spoon rests on the edge of the plate.
RestaurantsWilliamsburg

Tonchin Brooklyn

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Description

Tonchin Brooklyn is a modern Japanese restaurant featuring a full a la carte menu grounded in traditional flavors, with a New American twist. The extensive natural wine list and signature ramen anchor the journey as Tonchin explores the intersection between Tokyo and Brooklyn, uncovering new ways of preparing fresh local food in the Japanese spirit.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (July 20-July 26)
  • Week 2 (July 27-Aug 2)
  • Week 3 (Aug 3-Aug 9)
  • Week 4 (Aug 10-Aug 16)
  • Week 5 (Aug 17-Aug 23)
  • Week 6 (Aug 24-Aug 31)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 45 Dinner
See Menu

Location

109 N. 3rd St. Brooklyn, NY, 11249

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Contact

  • (347) 457-5528

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