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Restaurant WeekTuome

Cozy restaurant interior with wooden tables and chairs, exposed brick walls, wooden ceiling beams, and a unique black and orange textured wall design. The space is softly lit with warm hanging lights and candles on the tables.

A gourmet dish featuring crispy fried chicken atop roasted chicken breast, served on creamy risotto with greens, garnished with sauce on a white plate.

A close-up of a bowl of fresh pasta topped with shredded crab meat, garnished with chopped chives and golden breadcrumbs, served in a creamy yellow sauce.

A slate platter with neatly arranged rectangular pieces of savory dish, greens with soft-boiled eggs and sundried tomatoes, flanked by two bowls of noodles and small containers of sauce on a wooden table.

Two artfully plated bite-sized appetizers topped with microgreens, creamy sauce, and garnished with red accents sit on a textured ceramic dish against a dark background, lit dramatically.

A ceramic bowl filled with a chocolate dessert garnished with nuts, edible flowers, and green herbs, placed on a wooden surface with warm lighting casting a shadow.

RestaurantsEast Village

Tuome

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Description

Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences. The menu features items like octopus with pork XO sauce; chicken liver mousse with New York maple; and crispy deviled eggs with chili; and larger dishes like chicken porridge with basil sauce, and fan favorite, Pig Out for two (Berkshire pork, spicy peanut noodle and condiments), along with sides like sticky rice with duck fat. Evoking the East Village's relaxed character, the intimate space showcases rustic reclaimed materials given a modern update.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)
Week 5 (Aug 17-Aug 23)
Week 6 (Aug 24-Aug 31)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 60 Dinner

See Menu

Location

536 E. 5th St. Manhattan, NY, 10009

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Contact

(646) 833-7811
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