Veeray da Dhaba
Description
Founded by Michelin-starred chef Hemant Mathur, Veeray Da Dhaba brings Punjabi food to the East Village. The menu celebrates slow-cooked classics, vibrant spices and the warm hospitality of Punjabi culture. From sarson da saag to tandoor-grilled specialties, Veeray da Dhaba invites guests to experience Indian cuisine as it was meant to be enjoyed—bold, soulful and shared with friends.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Dinner
- $ 30 Sunday Dinner