Vin Sur Vingt - E. 51st St.
Description
Vin Sur Vingt Wine Bar, creatively named after "Vingt/Vingt" ("Twenty/Twenty" in French), establishes itself as a local wine haven with multiple locations in New York City and Washington D.C., including this outpost in Manhattan's Midtown East. The mind behind this venture is Sébastien Auvet, a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value. In addition to the impressive wine selection, Vin Sur Vingt features a tapas-style French fare menu. The dishes draw inspiration from Auvet's grandmother, adding a touch of familial warmth to the culinary offerings. The intimate space is meticulously designed to recreate the ambiance of an authentic Bar a Vin in France.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Dinner
- $ 45 Sunday Dinner