Virgil's Real BBQ - Times Square
Description
Good barbecue can be hard to find in New York, but Virgil’s was among the first to boldly promise the real deal. The interior is a version of classic, roadhouse Americana, and the kitchen serves ’cue in the many styles of the South: Thus you get Texas-style beef brisket, Carolina pulled pork, Memphis pork ribs and Georgia chicken-fried steak. But as any aficionado knows, the sides are just as important, and Virgil’s has a slew of them, including hush puppies, biscuits and gravy, and “Train Wreck Fries,” slathered in a mouthwatering mix guaranteed to infuriate your doctor: cheddar, bacon and ranch dressing.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (Jan 20-Jan 25)
- Week 2 (Jan 26-Feb 1)
- Week 3 (Feb 2-Feb 8)
- Week 4 (Feb 9-Feb 12)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 45 Dinner
- $ 30 Sunday Lunch / Brunch
- $ 45 Sunday Dinner