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Restaurant WeekWayan

A stylish restaurant interior with exposed brick walls, wooden tables, cushioned chairs, and a curved bar. Hanging plants and ornate light fixtures add warmth and greenery to the elegant, modern atmosphere.

Two crispy rolled appetizers garnished with green herbs are served on a white plate beside a small bowl of light green dipping sauce, all placed on a marbled surface.

A bowl of salad with halved soft-boiled eggs, avocado slices, radish, greens, sunflower seeds, and microgreens, all on a green sauce, sits on a wooden surface. A bowl of sesame seeds is nearby.

Three skewers with grilled meats and vegetables are arranged on a white oval plate with lime wedges and a small bowl of dipping sauce, all placed on a dark wooden table.

Two pieces of glazed, herb-garnished ribs rest on a white plate with a reddish-brown sauce, accompanied by a knife on the side. The ribs are sprinkled with sesame seeds and chopped green herbs.

A bowl filled with a crispy, colorful Indian snack topped with chopped green onions and herbs sits on a wooden table, surrounded by decorative bowls and warm candlelight.

RestaurantsNolita

Wayan

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Description

This beautifully designed Indonesian restaurant is the brainchild of Cédric and Ochi Vongerichten, a couple deft at providing wonderful food and hospitality. A bar and some small tables are up front; a narrow passage winds past the chef’s counter to an amber-lit dining room. Cédric (son of Jean-Georges) is both a gifted and rigorously trained chef, evidenced by lightly fried baby squid, intoxicating corn fritters, nasi goreng (fried rice with a runny egg) and noodles with lobster and basil. Don’t miss the sundae with bruléed bananas and violet-hued ube ice cream.

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Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

Week 1 (July 20-July 26)
Week 2 (July 27-Aug 2)
Week 3 (Aug 3-Aug 9)
Week 4 (Aug 10-Aug 16)
Week 5 (Aug 17-Aug 23)
Week 6 (Aug 24-Aug 31)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

$ 30 Lunch
$ 60 Dinner
$ 30 Sunday Lunch / Brunch
$ 60 Sunday Dinner

See Menu

Location

20 Spring St. Manhattan, NY, 10012

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Contact

(917) 261-4388
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