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Restaurant Week /Wayward Fare
A warmly lit restaurant interior with wooden tables, modern chairs, place settings, and cushioned booths. The décor features earthy tones, exposed brick, and plants, creating a cozy and inviting atmosphere.
Two glasses of red wine on a table surrounded by various small dishes, including bread with toppings, dips, sliced pickles, and vegetables, arranged on ceramic plates and bowls.
An assortment of Mediterranean-style dishes, including dips, bread with tomato topping, pickles, cheeses, and spreads, served in small bowls and plates on a wooden table.
A stylish bar with golden chairs, a marble counter set with plates and glasses, wooden walls, red-tiled surfaces, a flower vase, and shelves of bottles behind the bar under warm lighting.
Restaurants
Prospect Heights

Wayward Fare

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Description

Wayward Fare is a rustic and elegant culinary journey nestled in the Prospect Heights neighborhood of Brooklyn. Their seasonally charged menu weaves together a tapestry of some lesser-known Mediterranean flavors. Chef Akhtar Nawab has added personal touches of his well-traveled background to every dish, taking cues from the Mediterranean and liberties from nearby regions, that speak to the global heartbeat of New York City.

Wayward Fare tab selected

Weeks Participating

Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.

  • Week 1 (Jan 20-Jan 25)
  • Week 2 (Jan 26-Feb 1)
  • Week 3 (Feb 2-Feb 8)
  • Week 4 (Feb 9-Feb 12)

Meals Available

Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.

  • $ 60 Dinner
  • $ 60 Sunday Dinner

See Menu

Location

554 Vanderbilt Ave. Brooklyn, NY, 11238

Get Directions
north_east

Contact

(347) 221-1385

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