Yakiniku Toraji An
Description
Toraji is a "yakiniku" style BBQ restaurant, and their first shop was established in 1995 in a small backstreet in Ebisu in Tokyo's Shibuya-ku. The owners felt that serving thicker cuts of meat would convey their delicious taste better, so they offered what at the time were unusually thick cuts. A meal starts with "namuru" and "kimchi" Korean-style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, and finishes with cold noodles or a "pibimpab" Korean-style mixed rice bowl. Toraji is committed to providing guests withan authentic yakiniku experience.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
- Week 5 (Aug 17-Aug 23)
- Week 6 (Aug 24-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 30 Lunch
- $ 60 Dinner
- $ 30 Sunday Lunch / Brunch
- $ 60 Sunday Dinner