Zou Zou's
Description
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling (Gramercy Tavern, The NoMad) and Juliana Latif (The NoMad). Their menu combines influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Designed by AvroKO, the 75-seat space features an open kitchen centered around a wood-fired hearth, and is inspired by the Levant in tones and materials, featuring dark woods, off-white plasters, vibrant blue and green tiles, highlighting open spaces punctuated by arches and domes.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 20-July 26)
- Week 2 (July 27-Aug 2)
- Week 3 (Aug 3-Aug 9)
- Week 4 (Aug 10-Aug 16)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Lunch