44 & X Hell’s Kitchen
Description
The Michelin guide offers a mention of this Hell’s Kitchen mainstay, which takes American comfort food and gives it a high-minded culinary remake. Diners can choose from versions of buttermilk fried chicken, Maine lobster casserole and iceberg lettuce wedge salad: familiar foods done like Mom used to make, if only she’d attended Le Cordon Bleu. Expect big crowds at weekend brunch, and throngs of theatergoers on popular show nights.
Features
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