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Restaurants /53
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A luxurious restaurant interior with curved, tunnel-like golden arches, elegant lighting, round tables set for dining, and plush gray chairs on a wooden floor. The ambiance is warm and sophisticated.
The exterior of the Museum of Modern Art (MoMA) David Geffen Wing, featuring modern architecture with large glass panels, bold black framing, and illuminated interior visible through the entrance.
A wooden tray holds a bowl of white rice with chopsticks, a plate of sliced lotus root with peppers, a small dish with a wrapped bite, and a separate plate of sliced salmon topped with herbs. All dishes are neatly arranged.
53 NYC. Photo: Evan Sung
RestaurantsMidtown West

53

53 W. 53rd St., Manhattan, NY, 10019
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Description

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the founder Ahmass Fakahany and team behind the award-winning Marea and Ai Fiori. The menu is spearheaded by acclaimed Singapore-born chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai. Designed by ICRAVE, the three-story space on West 53rd Street features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience—all underneath MoMA’s new extended wing. In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.

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(646) 535-3994
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Location

53 W. 53rd St. Manhattan, NY, 10019

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Contact

  • (646) 535-3994

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Features

Accessibility
  • Wheelchair Accessible
Cuisine
  • Pan-Asian
Dietary Needs
  • Vegetarian Options
  • Gluten-Free
Cost
  • $$$$$

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