NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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Acadia
Description
Acadia strikes the perfect balance between upscale and casual, ensuring patrons feel comfortable while still indulging in a refined experience. It's a vibrant gathering place, open to all who seek a memorable night out paired with exceptional cuisine. Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation. Each dish carries with it a rich history, reimagined with a contemporary twist. Indulge in creations like the delicate eggplant varpaccio, adorned with a veil of tuna bresaola, or savor the bold flavors of rotisserie harissa BBQ Sasso chicken and delicious shrimp shish barak.
Features
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