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Restaurants /AperiBar

NYC Tourism + Conventions Member: Yes

A table set with various dishes including Caesar salad, sliced bread on a wooden board, a Caprese salad, a mixed greens salad, glasses of white and red wine, a menu labeled "APRILBAR," and patterned plates.

A bowl of creamy pasta topped with roasted cauliflower sits on a wooden table, next to a plate of salad, a dish of meatballs in sauce, a wine glass, a fork, and a white napkin with red stripes.

Overhead view of a table with a pizza on a wooden board, a plate of sliced salmon topped with greens, a rectangular dish with seafood, glasses of white wine, a white napkin, and a vase of colorful wildflowers.

Courtesy, AperiBar. Photo: Briana Balducci

Restaurantes

Times Square/Distrito de teatros

AperiBar

place

Luma Hotel Times Square, 120 W. 41st St., Manhattan, NY, 10036

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Descripción

A chic restaurant and cocktail bar by Charlie Palmer Collective, AperiBar serves uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing. It's a fresh, Italianesque concept by celebrated master chef and entrepreneur Charlie Palmer. The menu offers small and large plates perfect for sharing and lingering at the table over wine or an aperitif. In the morning, there's coffee, pastry, fruit and yogurt or a breakfast pizza. Or enjoy dinner with antipasti, oysters and crudo of the day, salads, pizza, pasta as well as some of Charlie's favorites from land and sea.

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call

(212) 730-8900

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Ubicación

Luma Hotel Times Square 120 W. 41st St., Manhattan, NY, 10036

Obtener indicaciones

north_east

Contacto

Features

Accesibilidad

Accesible para personas en silla de ruedas

Cocina

Italiana

Coste

$$$

Tipo

Bar

Bar del hotel

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