aRoqa
Description
Chicken kebabs with habanero aioli and cocktails blending cachaça, saffron and rhubarb signal this is no typical Indian restaurant. The first a is silent at aRoqa, named for an Indian engagement ceremony that gathers together family and friends over food. In a similar spirit, global flavors and cultures meld at this lustrous Chelsea bistro, which is decorated in black and gold. Other specialties include beer-battered crab and bacon-accented pork dumplings with hot vindaloo sauce.
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