Atla

Enrique Olvera is known for Cosme, which at least one source (theworlds50best.com) thinks is one of the best 50 restaurants in the world. The staff at the more casual Atla serves breakfast, lunch, dinner and late-night snacks in a contemporary Noho space framed by tall windows and brightened with bins of limes and lemons on the terrazzo bar. Atla’s light, innovative fare includes flax seed chilaquiles, steak tartare stuffed in chile relleno, nopal tostadas and fish Milanese with cucumber ceviche. To drink, there’s a good selection of agua fresca, mezcal, tequila and wine.