Atria

Please note: this business is now closed; nycgo.com keeps record of many old and closed venues. Atria (located in the space that formerly housed Grayz) captures the essence of true modern European cuisine, both in flavor profile and dining style. Chef Martin Brock (Café Gray, Grayz) leads the kitchen, which offers a menu rooted in French technique and enhanced by global flavors. Named for its eight-story atrium, the restaurant has undergone moderate cosmetic changes, including the shift of the main dining area to the stunning atrium and the addition of a significant modern art program, returning focus to the dramatic space. Atria fuses together luxury, warmth and value to create a versatile fine-dining experience.