Baci & Abbracci
Description
Baci & Abbracci offers traditional Neapolitan fare as well as Italian classics from all over the "Boot." The Cappiello brothers, Paolo and Mimmo, along with partner Rocco Cadolini, opened their doors in 2006 and have kept the business a family affair since its inception. Whether it's personally shopping for the freshest, local ingredients or hand making the pasta and mozzarella, Baci & Abbracci strives for excellence and authenticity. Even Mother Rosa lends a hand, making her Sorrentinian delicacies. Winner of Eat Out NY's "Best New Pizza Joint" 2007 and Michelin Guide recommended, Baci & Abbracci features a variety of pizza baked in a wood burning over imported directly from Naples.
Features
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