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Restaurants /Balade

NYC Tourism + Conventions Member: Yes

A warmly lit restaurant interior with wooden beams on the ceiling, people dining at tables along a brick wall adorned with paintings and decorative patterns, and glasses set on the tables.

Ten trays of assorted Middle Eastern dishes, including baklava, tabbouleh, falafel, sambousek, red dips, stuffed grape leaves, creamy dips, and salad, arranged neatly on a beige surface.

A table set with grilled fish, lamb chops with rice, mixed grilled kebabs with vegetables and flatbread, a plate of fries, lemon slices, and dipping sauces on a marble surface.

Courtesy, Balade. Photo: Daniel Kwok

RestaurantsEast Village

Balade

place

208 First Ave., Manhattan, NY, 10009

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Description

Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes. Chef Suha, renowned for her authentic recipes, brings a rich tapestry of flavors to every dish she creates. Her celebrated hummus epitomizes her dedication to authenticity and excellence. Each of her creations is a testament to her mastery and passion for Lebanese culinary traditions. Balade serves a wide range of dishes for both vegetarians and for those who love the traditional meat and fish.

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call

(212) 529-6868

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Location

208 First Ave. Manhattan, NY, 10009

Get Directions

north_east

Contact

Additional Info tab selected

Features

Cuisine

Middle Eastern
Mediterranean

Accessibility

Large Print
Wheelchair Accessible

Dietary Needs

Halal
Gluten-Free
Vegan Options
Vegetarian Options

Ownership

LGBTQ+ Owned

Cost

$$$$

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