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Restaurants /Balade

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NYC Restaurant Week

NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.

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A warmly lit restaurant interior with wooden beams on the ceiling, people dining at tables along a brick wall adorned with paintings and decorative patterns, and glasses set on the tables.

Ten trays of assorted Middle Eastern dishes, including baklava, tabbouleh, falafel, sambousek, red dips, stuffed grape leaves, creamy dips, and salad, arranged neatly on a beige surface.

A table set with grilled fish, lamb chops with rice, mixed grilled kebabs with vegetables and flatbread, a plate of fries, lemon slices, and dipping sauces on a marble surface.

Courtesy, Balade. Photo: Daniel Kwok

Restaurants

East Village

Balade

place

208 First Ave., Manhattan, NY, 10009

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Description

Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes. Chef Suha, renowned for her authentic recipes, brings a rich tapestry of flavors to every dish she creates. Her celebrated hummus epitomizes her dedication to authenticity and excellence. Each of her creations is a testament to her mastery and passion for Lebanese culinary traditions. Balade serves a wide range of dishes for both vegetarians and for those who love the traditional meat and fish.

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call

(212) 529-6868

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Location

208 First Ave. Manhattan, NY, 10009

Get Directions

north_east

Contact

Features

Accessibility

Large Print

Wheelchair Accessible

Dieitary Needs

Halal

Gluten-Free

Vegan Options

Vegetarian Options

Ownership

LGBTQ+ Owned

Cuisine

Middle Eastern

Mediterranean

Cost

$$$$

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