Balvanera
Description
A head of roasted garlic flanks the brawny grass-fed strip loin at Balvanera, named for a barrio in Buenos Aires. Chef-owner Fernando Navas, from Argentina, offers more than traditional Angus steaks at this handsome corner parrilla. Reflecting Italian and Spanish influences, there is also chicken Milanese, burrata with peaches and almonds, and excellent grilled octopus. Inky Argentine wines are available, but those who like to BYO should come on Monday nights when there’s no corkage fee.
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